Delicious Jell-O and Tapioca Pudding Poke Cake with Strawberry Jell-O. Refreshing, easy to make and so delicious. Perfect for potlucks and patriotic holiday meals, like Memorial Day, Fourth of July and Labor Day.
Jell-O and Pudding Poke Cake
This was one of those…”Oh no, I said I would bring the dessert to the picnic.” kind of recipes. I had very little in my kitchen on Memorial Day and really had to tap into my creative side with this one. With no whipped cream, I tried to make my own. I failed miserably. That’s when I saw the tapioca. Thank God for the little Minute box of tapioca pudding staring right at me. I think I found a staple dessert for potlucks and holiday meals.
Are you looking for easy cake recipes? Try some of my other posts, like…
Are you ready to make this recipe? Let’s make sure that you have everything you need…
Ingredients for Pudding Poke CakeÂ
- 1 Egg White
- 6 Tbsp. Sugar Divided
- 3 Tbsp. Minute Tapioca
- 2 Cups of Milk
- 1 Egg Yolk
- 1 tsp. Vanilla
- 1 Butter Loaf Cake or Angel Pound Cake – Cut into large cubes
- 1 Small Container of Strawberry Jello
- 1 Hot Cup of Water
- 1 Cold Cup of Water
- Fresh Strawberries – Sliced in Half
- Fresh Blueberries
- Optional – Whipped Cream
Jell-O & Pudding Poke Cake {So Good!} | Kid Friendly Things To Do
Easy to make and so delicious. This poke cake is always a big hit.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes - refrigeration
- Total Time: 5 minute
- Yield: 6-8 servings 1x
Ingredients
- 1 Egg White
- 6 Tbsp. Sugar Divided
- 3 Tbsp. Minute Tapioca
- 2 Cups of Milk
- 1 Egg Yolk
- 1 tsp. Vanilla
- 1 Butter Loaf Cake or Angel Pound Cake – Cut into large cubes
- 1 Small Container of Strawberry Jello
- 1 Hot Cup of Water
- 1 Cold Cup of Water
- Fresh Strawberries – Sliced in Half
- Fresh Blueberries
- Optional – Whipped Cream
Instructions
- Using the first 6 ingredients, follow the directions on the Minute Tapioca Box to make tapioca
- Refrigerate the tapioca
- Place the cubes of butter loaf cake into a deep 9×12 serving pan
- Using a wooden skewer, or something similar – Poke holes in the pieces of butter loaf cake
- Using the hot, and cold water…prepare the cherry jello as the directions on the package state
- Pour the jello into the holes of the loaf cake, and over parts of the cake
- Place in the refrigerator to allow the jello to set up (about 30 minutes)
- When you are ready to serve the cake, spread the tapioca over the top of the loaf cake, and spread the strawberries, and blueberries on the cake
- Serve with whipped cream Yield: serves 12
Notes
- Notes: Allow extra time for refrigeration of ingredients
*Cover and refrigerate leftovers for up to 4 days
~Melissa – KidFriendlyThingsToDo.com
