Jell-O & Pudding Poke Cake {So Good!} | Kid Friendly Things To Do

Jell-O & Pudding Poke Cake {So Good!} | Kid Friendly Things To Do

Delicious Jell-O and Tapioca Pudding Poke Cake with Strawberry Jell-O. Refreshing, easy to make and so delicious. Perfect for potlucks and patriotic holiday meals, like Memorial Day, Fourth of July and Labor Day.

Jell-O Poke Cake with Pudding

Jell-O and Pudding Poke Cake

This was one of those…”Oh no, I said I would bring the dessert to the picnic.” kind of recipes. I had very little in my kitchen on Memorial Day and really had to tap into my creative side with this one. With no whipped cream, I tried to make my own. I failed miserably. That’s when I saw the tapioca. Thank God for the little Minute box of tapioca pudding staring right at me. I think I found a staple dessert for potlucks and holiday meals.

Jell-O Poke Cake Recipe

Are you looking for easy cake recipes? Try some of my other posts, like…

Jell-O Poke Cake with Pudding

Are you ready to make this recipe? Let’s make sure that you have everything you need…

Ingredients for Pudding Poke Cake 

  • 1 Egg White
  • 6 Tbsp. Sugar Divided
  • 3 Tbsp. Minute Tapioca
  • 2 Cups of Milk
  • 1 Egg Yolk
  • 1 tsp. Vanilla
  • 1 Butter Loaf Cake or Angel Pound Cake  – Cut into large cubes
  • 1 Small Container of Strawberry Jello
  • 1 Hot Cup of Water
  • 1 Cold Cup of Water
  • Fresh Strawberries – Sliced in Half
  • Fresh Blueberries
  • Optional – Whipped Cream
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Jell-O & Pudding Poke Cake {So Good!} | Kid Friendly Things To Do

Easy to make and so delicious. This poke cake is always a big hit.

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes - refrigeration
  • Total Time: 54 minute
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1 Egg White
  • 6 Tbsp. Sugar Divided
  • 3 Tbsp. Minute Tapioca
  • 2 Cups of Milk
  • 1 Egg Yolk
  • 1 tsp. Vanilla
  • 1 Butter Loaf Cake or Angel Pound Cake – Cut into large cubes
  • 1 Small Container of Strawberry Jello
  • 1 Hot Cup of Water
  • 1 Cold Cup of Water
  • Fresh Strawberries – Sliced in Half
  • Fresh Blueberries
  • Optional – Whipped Cream

Instructions

  • Using the first 6 ingredients, follow the directions on the Minute Tapioca Box to make tapioca
  • Refrigerate the tapioca
  • Place the cubes of butter loaf cake into a deep 9×12 serving pan
  • Using a wooden skewer, or something similar – Poke holes in the pieces of butter loaf cake
  • Using the hot, and cold water…prepare the cherry jello as the directions on the package state
  • Pour the jello into the holes of the loaf cake, and over parts of the cake
  • Place in the refrigerator to allow the jello to set up (about 30 minutes)
  • When you are ready to serve the cake, spread the tapioca over the top of the loaf cake, and spread the strawberries, and blueberries on the cake
  • Serve with whipped cream Yield: serves 12

Notes

  • Notes: Allow extra time for refrigeration of ingredients

*Cover and refrigerate leftovers for up to 4 days

 

 

~Melissa – KidFriendlyThingsToDo.com

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