Delicious Jell-O and Tapioca Pudding Poke Cake with Strawberry Jell-O. Refreshing, easy to make and so delicious. Perfect for potlucks and patriotic holiday meals, like Memorial Day, Fourth of July and Labor Day.
Jell-O and Pudding Poke Cake
This was one of those…”Oh no, I said I would bring the dessert to the picnic.” kind of recipes. I had very little in my kitchen on Memorial Day and really had to tap into my creative side with this one. With no whipped cream, I tried to make my own. I failed miserably. That’s when I saw the tapioca. Thank God for the little Minute box of tapioca pudding staring right at me. I think I found a staple dessert for potlucks and holiday meals.
Are you looking for easy cake recipes? Try some of my other posts, like…
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Ingredients for Pudding Poke CakeÂ
- 1 Egg White
- 6 Tbsp. Sugar Divided
- 3 Tbsp. Minute Tapioca
- 2 Cups of Milk
- 1 Egg Yolk
- 1 tsp. Vanilla
- 1 Butter Loaf Cake or Angel Pound Cake – Cut into large cubes
- 1 Small Container of Strawberry Jello
- 1 Hot Cup of Water
- 1 Cold Cup of Water
- Fresh Strawberries – Sliced in Half
- Fresh Blueberries
- Optional – Whipped Cream
Jell-O & Pudding Poke Cake {So Good!} | Kid Friendly Things To Do
Easy to make and so delicious. This poke cake is always a big hit.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes - refrigeration
- Total Time: 0 hours
- Yield: 6-8 servings 1x
Ingredients
- 1 Egg White
- 6 Tbsp. Sugar Divided
- 3 Tbsp. Minute Tapioca
- 2 Cups of Milk
- 1 Egg Yolk
- 1 tsp. Vanilla
- 1 Butter Loaf Cake or Angel Pound Cake – Cut into large cubes
- 1 Small Container of Strawberry Jello
- 1 Hot Cup of Water
- 1 Cold Cup of Water
- Fresh Strawberries – Sliced in Half
- Fresh Blueberries
- Optional – Whipped Cream
Instructions
- Using the first 6 ingredients, follow the directions on the Minute Tapioca Box to make tapioca
- Refrigerate the tapioca
- Place the cubes of butter loaf cake into a deep 9×12 serving pan
- Using a wooden skewer, or something similar – Poke holes in the pieces of butter loaf cake
- Using the hot, and cold water…prepare the cherry jello as the directions on the package state
- Pour the jello into the holes of the loaf cake, and over parts of the cake
- Place in the refrigerator to allow the jello to set up (about 30 minutes)
- When you are ready to serve the cake, spread the tapioca over the top of the loaf cake, and spread the strawberries, and blueberries on the cake
- Serve with whipped cream Yield: serves 12
Notes
- Notes: Allow extra time for refrigeration of ingredients
*Cover and refrigerate leftovers for up to 4 days
~Melissa – KidFriendlyThingsToDo.com