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Copy Cat Cracker Barrel Vegetable Soup
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5 from 6 votes

Cracker Barrel Copy Cat Vegetable Soup

Delicious Old-fashioned Vegetable Soup
Prep Time15 minutes
Active Time1 hour
Total Time1 hour 15 minutes
Course: Soup
Cuisine: American
Yield: 8
Calories: 79cal
Author: melissa
Cost: $10

Materials

  • 5 cups water
  • 4 beef bouillon cubes
  • 5 cups Vegetable Juice - like V8
  • 2 celery stalks sliced
  • 2 large russet potatoes peeled and cubed
  • 1 16 oz. normal cut green beans with the juices
  • 2 14 oz. diced tomatoes
  • 1 10 oz. 10 oz. or small bag of frozen onions
  • 1 12 oz. peas
  • 1 12 oz. lima beans
  • 1 12 oz. corn
  • 1 tsp. salt
  • 1 tsp. ground pepper - remember to add less at first. I'd start with 1/2 tsp. and then add more for flavor later

Instructions

  • Pour everything into the pot, stir and bring to a boil
  • Lower the temperature to medium - a small boil, Cover and cook for about 1 hour

Notes

*(If you only have a 5-quart pot, hold back on the amount of V8 - add it at the end. You should be able to fit MOST of it. Pour as much as you can to fill your pot. Once you have made the soup, and have scooped out some servings...you can pour the rest in and mix it with the rest of the soup.

Slow Cooker

You can also make this in a slow cooker. You'll need to cook it pretty much all day on high to make the potatoes tender enough to enjoy.
Want less soup?
  • You can easily halve the recipe. Just cut everything back to half and adjust the salt and pepper amount to your taste
nutrition facts are only an estimate 

Nutrition

Serving: 10g | Calories: 79cal | Carbohydrates: 17g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Cholesterol: 0.1mg | Sodium: 992mg | Potassium: 535mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1255IU | Vitamin C: 48mg | Calcium: 40mg | Iron: 1mg