You'll want to take the candy canes out of the bag and get them ready for the marshmallows

For each marshmallow pop, I placed two facing each other forming a heart, and set them out on the wax paper

Prepare your marshmallows by pushing the lollipop sticks into them

Use a large glass microwave-proof bowl to melt your chocolate melts - You can use the package directions

I like to heat mine for 1 minute, stir and add 30 more seconds - or until the chocolate when stirred is smooth

Dip the marshmallows into the chocolate and place it onto the ready-made antlers - look under the marshmallow to make sure chocolate is gluing the candy canes to the marshmallow - if not nestle it in more to give the candy some more glue

Add your red M&M to the top of the marshmallow

Once the chocolate has hardened - it should only take a few minutes use a toothpick to dip into the melted chocolate

Once you have a little chocolate on the toothpick, dot the marshmallow with the melted chocolate (right where your eyes will go) and place the candy eyes onto the melted dots

This will only take a few seconds to glue