Preheat the oven to 350 degrees

Grease the muffin tins

In a large skillet over medium/high heat brown the meat

Drain the fat

Add the taco seasoning, and water to the browned meat

Reduce heat, simmer uncovered for about 3 to 4 minutes

Remove from heat

Open the crescent dough packages

Separate the triangles of dough, and place each triangle in a separate muffin tin, pressing the dough together where needed

Use a fork to poke some holes in the dough

Pre-Bake the dough in the muffin tins for about 3-5 minutes - just until dough is firm, and puffing up

Use the back of a spoon or a small ladle, to push the puffed up dough down, in the center, so you have room for the filling

To each crescent dough muffin, add in this order: 2 T of browned taco meat, 1/2 T of sour cream, and about 1 T of shredded cheese

Bake for an additional 15 minutes or until the cheese is melted, and the dough is a golden color