Ham and Noodle Casserole
Delicious and easy to make ham and noodle casserole that is perfect for leftover ham
Yield: 6
Calories: 237cal
Materials
- 1 16 oz. Cream of Mushroom soup
- 1 6 oz can of sliced mushrooms - drained
- ½ cup milk 2% or whole
- 2 cups cubed ham
- 8 oz. egg noodles
- ½ cup Cheddar Cheese shredded
Instructions
- Preheat the oven to 350 degrees
- Boil the noodles, and drain them
- Mix the soup, milk, and mushrooms together in the bottom of a 1.5 quart pan (9x9) would be perfect for this
- Gently fold in the noodles and ham
- Sprinkle the top with cheese
- Bake for 30 minutes
Notes
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Nutrition Facts are only an estimate
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Tips and Tricks:
- Don't love mushrooms? No worries, substitute a different cream of something soup
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- If you want this noodle casserole to be super creamy, then add about 1/2 cup of sour cream to the milk, soup, and sour cream
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- Add frozen vegetables for more texture and flavor
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- You can never have enough cheese, so mix some into the soup mixture to spread cheese inside and outside the casserole
Nutrition
Calories: 237cal | Carbohydrates: 29g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 64mg | Sodium: 574mg | Potassium: 131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 151IU | Calcium: 105mg | Iron: 1mg