Spicy Grilled Street Corn
A Spicy and Creamy Spread for Grilled Corn
Yield: 6
Calories: 135cal
Cost: $10
Materials
- 6 Corn on the Cob
- ½ cup of sour cream
- ¼ cup grated Parmesan Cheese
- ¼ - ½ tsp. chili powder
- 1-2 Tbsp. jalapeno chopped and seeds removed
- 1 Tbsp. lime juice
- ¼ tsp. salt
- ⅛ tsp. pepper
Instructions
- Carefully peel back the husks on the corn
- Dont pull the husks off, just expose the silk
- Pull the silk off, and pull the husk back around the corn
- Tie with kitchen twine, or if you don't have that - Dental Floss!
- Put the corn in a big bowl of water to let the corn husks get saturated
- Grab a small bowl, and combine all of the rest of the ingredients, mixing them all together
- Grill the corn for about 15-20 minutes over medium heat
- When the corn is ready, cut the twine off of the corn, peel back the husks, and slather the sour cream mixture onto the corn. Place it all on a platter and serve!
Notes
nutrition facts are only an estimate
Nutrition
Calories: 135cal | Carbohydrates: 19g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 175mg | Potassium: 289mg | Fiber: 2g | Sugar: 6g | Vitamin A: 413IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg