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–+ servings
easy hollandaise sauce recipe
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5 from 1 vote

Orange Hollandaise Sauce

Delicious hollondaise sauce that pairs perfectly with many dishes.
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Sauce
Cuisine: American
Yield: 6 -8 servings
Calories: 92cal
Author: Melissa
Cost: $5

Materials

  • 2-3 Tbsp. orange juice or 1 fresh squeezed orange
  • 2 egg yolks
  • 4-5 Tbsp. butter unsalted
  • dash ground black pepper

Instructions

  • Using a double boiler, or a large heat proof bowl setting over boiling water - whisk the egg yolk, and orange juice
  • Continue to whisk the mixture until it thickens
  • Start adding the butter, 1 Tbsp. at a time, and whisk in until melted
  • Add ground pepper and whisk in
  • Remove from heat
  • Serve immediately

Notes

Great dishes to serve this sauce on:
  • sauteed asparagus
  • grilled salmon
  • broccoli
  • eggs Benedict
nutrition facts are only an estimate 

Nutrition

Calories: 92cal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 66mg | Potassium: 19mg | Fiber: 0.01g | Sugar: 0.5g | Vitamin A: 343IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.2mg