No Roll - Flakey Pie Crust!
Make your pie crust right in the pie pan for easy and quick pie baking
Yield: 8 servings
Calories: 444cal
Materials
- 1&1/2 cups flour all-purpose
- ½ tsp. salt
- 2 tsp. sugar granulated
- ½ cup oil canola or vegetable
- 2 Tbsp. milk 2% or whole
Instructions
- Pour the flour, salt, and sugar, right into the middle of your pie pan
- Mix together with a fork - mix well
- Make a well in the middle of the flour mixture by pushing everything to the edges - leaving an empty circle right in the center of the flour
- Pour the oil, and milk right into the center of the well
- Using your fork, mix the liquid first, and then mix in the dry ingredients until it forms a dough
- Press the dough out to the edges of the pie pan
- Bake according to your pie recipe
Notes
- If you need another crust for your 2 crust pies...just make another batch in a large bowl. You'll need to roll that one out, though. :) No worries...it's so simple to roll out. Place the dough between 2 sheets of wax paper and roll over the top sheet of paper. Transfer the crust to the top of your pie by inverting the bottom sheet of wax paper over your pie filling.
Nutrition
Calories: 444cal | Carbohydrates: 67g | Protein: 9g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 0.4mg | Sodium: 123mg | Potassium: 98mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6IU | Calcium: 18mg | Iron: 4mg