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–+ servings
Greek style potato wedges
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5 from 1 vote

Roasted Greek Potatoes with Feta Cheese

Delicious and Beautiful Potato Wedges
Prep Time15 minutes
Active Time40 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Yield: 10 servings
Calories: 247cal
Author: Melissa
Cost: $10

Materials

  • ½ cup water
  • ½ cup olive oil
  • 3 Tbsp. lemon juice
  • 4 tsp. minced garlic
  • 2 tsp. dried basil
  • 1 tsp. onion powder
  • 1 tsp. mustard powder
  • 1 tsp. salt
  • ½ tsp. ground pepper
  • 3 lbs. red potatoes - sliced into wedges
  • 6 oz. crumbled feta cheese

Instructions

  • Preheat the oven to 450 degrees
  • Grab a medium bowl, add the first 9 ingredients, and whisk them all together
  • Place the potato wedges in your roasting pan, and pour the mixture over the top
  • Bake the potatoes for about 40-50 minutes or until the potatoes are tender, and golden
  • Grab them out of the oven, and sprinkle them with feta cheese
  • Enjoy!

Notes

nutrition facts are only an estimate
 

Nutrition

Calories: 247cal | Carbohydrates: 24g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 15mg | Sodium: 412mg | Potassium: 680mg | Fiber: 3g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 14mg | Calcium: 128mg | Iron: 2mg