Preheat oven to 350 degrees
Using a sharp knife or an apple corer hollow the apple enough to give it a cavity for plenty of caramel sauce, but still leaving enough apple flesh to enjoy with the caramel
Unroll the crescent dough and use 2 triangles to completely cover the outside of the apple - pushing the pieces of dough together and pressing them firmly against the apple until they hold
Place the apples on a baking sheet and bake for about 20 - 25 minutes - just until the dough is cooked through and golden
The apple will be soft but still crisp
Remove from the oven and fill the middle with caramel sauce - It's optional to heat the caramel sauce, before filling the apple
Serve Immediately while it's still warm. Enjoy