Caramel Filled Baked Apple With Crescent Crust
Yield: 4
Calories: 333cal
Materials
- 4 Granny Smith Apples scoop out the center core and some of the flesh
- 1 package of buttery flake Pillsbury Crescent Roll dough 2 triangles per apple
- 14 oz. Caramel ice cream topping
Instructions
- Preheat oven to 350 degrees
- Tip: Wash the wax off of store bought apples - use warm water to melt the wax and a paper towel to rub it off. This will help prevent the dough from sliding off.
- Using a sharp knife or an apple corer hollow the apple enough to give it a cavity for plenty of caramel sauce, but still leaving enough apple flesh to enjoy with the caramel
- Unroll the crescent dough and use 2 triangles to completely cover the outside of the apple - pushing the pieces of dough together and pressing them firmly against the apple until they hold
- Place the apples on a baking sheet and bake for about 20 - 25 minutes - the apple should be tender and the dough should be golden
- The apple will be soft but still crisp
- Remove from the oven and fill the middle with caramel sauce
- Serve while it's still warm. Enjoy
Notes
nutrition facts are only an estimate
Nutrition
Serving: 4g | Calories: 333cal | Carbohydrates: 84g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 395mg | Potassium: 260mg | Fiber: 4g | Sugar: 76g | Vitamin A: 188IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 0.3mg