Cook the pasta according to the package directions

In a large nonstick skillet, over medium/high heat - heat the butter, and oil until melted

Add the shrimp, onions, and the garlic powder

Cook for about 2-3 minutes or until the shrimp has turned pink

Grate the skin of the lemon over the broth and shrimp mixture

Squeeze the lemon juice from the lemon into the broth

Add the pepper and salt, and optional pepper flakes

Cook for about 1 minute longer

Drain the pasta, and place in a large bowl

Add the shrimp mixture, and stir in

Let the pasta soak up some of the juices for a minute or two

Serve & Enjoy!