Easy Peasy Taco Dip
This taco dip is a huge hit with both family and friends. Easy to make.
Yield: 8 -10 servings
Calories: 236cal
Cost: $10
Materials
- 12 oz. cream cheese - softened
- ½ cup sour cream
- ½ cup salsa
- ½ packet taco seasoning - more if you prefer a stronger fiesta flavor
- 1 cup Fiesta shredded cheese mix Mexican blend
Toppings
- Chopped tomato
- Sliced olives
- Lettuce Leaves
Instructions
- Combine the cream cheese, sour cream, salsa, and seasoning mix
- Spread dip in a serving dish
- Sprinkle chopped tomatoes, shredded cheese, and olives. You're Done! Yum!
Notes
Make this in advance:
- Do everything except add toppings
- Cover and refrigerate for up to 3 days
- When ready, add toppings and enjoy
Nutrition
Calories: 236cal | Carbohydrates: 6g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 65mg | Sodium: 506mg | Potassium: 128mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1036IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 0.4mg