• Preheat the oven to 350 degrees
• In a large bowl, cream the coconut oil with the sugars
• Add the egg, pumpkin and extract stir in
• In another bowl, add the flour, powder, soda, spices and salt - mix well
• Add the flour mixture to the wet mixture, and mix well
• Stir in the pecans
• Spoon onto an ungreased baking sheet, about 2 in. apart
• Bake for 9-11 minutes or until the edges start to get a little golden
• Let cool completely before adding the frosting

Making the frosting

• In a saucepan over med/high heat, melt the butter
• Add the brown sugar and bring the mixture to a boil
• Cook for about a minute - stirring constantly
• Remove from heat and let this mixture cool down quite a bit, to a luke-warm temp.
• Add the milk and powdered sugar
• Stir until it is a nice creamy frosting
• Spread over cookies