Stuffed Shells Individual Pizzas
Have fun creating your own pizzas with stuffed shells
Yield: 24 Shells
Calories: 183cal
Equipment
- 9x13 inch pan
Materials
- 2 lbs. large shell pasta - about 24 shells
- 1 large pot water + 2 tsp. of salt
- 2 14 oz. pizza sauce
- 12 oz. shredded mozzarella cheese
- various pizza toppings - pepperoni olives, broccoli, mushrooms, cooked shredded chicken, etc...
Instructions
- Preheat the oven to 350 degrees
- Cook the pasta shells in the water and salt combination, according to the package directions
- Drain and rinse
- Spoon 1 cup of sauce into the bottom of the pan
- Set out your cheese, sauce, and toppings
- Start stuffing your shells with a spoonful of sauce, cheese, and toppings - amounts will vary depending on everyone's individual tastes
- Spoon the rest of the sauce over the shells
- If desired - sprinkle more cheese on top
- Bake for about 25 minutes or until the cheese is nice and melted
Notes
- Don't overcook the shells. They will start to loose their shape and fall apart
Nutrition
Calories: 183cal | Carbohydrates: 29g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 92mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 0.01mg | Calcium: 80mg | Iron: 1mg