In a large bowl, add the salt and cornmeal, mix well

Cut in the butter until the flour balls is coarse

Add water until it turns into a dough

Roll the dough on a lightly floured surface into a 9 inch circle, and place into a pie plate

Prick the bottom with a fork

Bake the crust at 475 degrees for 8-10 minutes

Reduce the oven to 400 degrees

In a medium bowl, mix the beans, chilies, and sauce

Spread onto the bottom of the crust

Place sliced tomatoes around the outside of the pie

Arrange onions next in a circle next to the tomatoes

In a small bowl, mash the avocado, sour cream and lemon juice

Spread that around the middle of the pie

Add cheese and green pepper

Bake 15 minutes