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–+ servings
the best chocolate whipped cream recipe
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5 from 1 vote

Homemade Chocolate Whipped Cream

Chocolate Whipped Cream that is homemade and easy to make
Prep Time2 minutes
Active Time5 minutes
Total Time7 minutes
Course: Dessert
Cuisine: American
Yield: 8
Calories: 187cal
Author: Melissa

Materials

  • ½ cup powdered sugar
  • ¼ cup unsweetened cocoa
  • 1&1/2 cup heavy whipping cream

Instructions

  • Using an electric mixer, pour your powdered sugar
  • Add the cocoa
  • Mix those two - just until they are blended together
  • Add your heavy whipping cream
  • Set the mixer on medium to high
  • Whip until thickened and until stiff peaks form

Notes

  • Enjoy with fruit, cookies, on your coffee, on biscuits, pancakes and more...

Nutrition

Calories: 187cal | Carbohydrates: 10g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 13mg | Potassium: 83mg | Fiber: 1g | Sugar: 9g | Vitamin A: 656IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 0.4mg