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–+ servings
easy strawberry pie
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5 from 1 vote

Delicious Fresh Strawberry Pie

A fresh strawberry pie that is no-bake
Prep Time25 minutes
Course: Dessert
Cuisine: American
Yield: 1 pie
Calories: 1896cal
Author: Melissa

Materials

  • 1 nine-inch pie crust pre - baked 
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 tablespoons light corn syrup
  • 2 tablespoons strawberry jello powder
  • 1 quart fresh strawberries - washed with stems and leaves cut off

Instructions

  • Using a medium saucepan, combine the sugar, cornstarch, water and corn syrup
    making a fresh strawberry pie
  • Let that boil and thicken while stirring it occasionally. This will take about 2 minutes
  • Remove from heat and stir in the strawberry jello powder until dissolved
    making a fresh strawberry pie
  • Arrange the strawberries so they are pointing upward on top of the baked crust
  • Pour the entire saucepan of gelatin mixture over the strawberries
  • Place your pie into the fridge to cool for a couple of hours and enjoy

Notes

Suggested:
  • serve with whipped topping or vanilla ice cream 

Nutrition

Calories: 1896cal | Carbohydrates: 366g | Protein: 18g | Fat: 48g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Sodium: 812mg | Potassium: 1618mg | Fiber: 23g | Sugar: 242g | Vitamin A: 115IU | Vitamin C: 556mg | Calcium: 199mg | Iron: 8mg