Campfire Crescent Roll Pizza Pockets and Sauce
Easy, fun and delicious Pizza Pockets for the grill or campfire
Yield: 16 servings
Calories: 50cal
Cost: $10
Equipment
- 1 cast iron skillet
- 1 package of foil
- cooking spray
- campfire sticks or baking sheet for grill
Materials
Sauce Ingredients
- 1 15 oz. tomato sauce
- 1 6 oz. tomato paste
- 1 tsp. dried basil
- ½ tsp. garlic salt
- ½ tsp. onion powder
- ¼ tsp. sugar
Additional ingredients:
- 2 8 oz. crescent rolls
- 1 8 oz. shredded mozzarella cheese
- Optional pizza toppings - such as pepperoni, olives, mushrooms, etc.
Instructions
- Mix the sauce ingredients either in a bowl, or directly into your skillet - Warm through for dipping
- Make 16 pieces of foil squares for campfire pizza pockets
- Spray the foil with cooking sprya
- Unroll the crescent dough
- Shape each piece of dough into a square-ish shape
- place on foil square
- Sprinkle cheese over one half of the dough
- (You can add optional toppings to the cheese)
- Place the campfire stick over one half on the dough with cheese and fold the dough over the stick, pressing to seal on all sides
- Wrap the foil around the pizza pocket and hold over the campfire (not directly in the fire) for about 10 minutes.
- Check to see that the bread is cooked through
- If it hasn't, return to the campfire for a few more minutes
- When the dough has cooked through, let the pizzas cool slightly, dip into the sauce and enjoy!
Notes
- For the grilling method, omit the campfire sticks
- Place the pockets onto a baking sheet and place over indirect heat on the grill to bake
Nutrition
Calories: 50cal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 162mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 111IU | Vitamin C: 0.1mg | Calcium: 88mg | Iron: 0.4mg