Cook the rice per the directions on the back of the box

In the last 5 minutes of cooking the rice, add the pinto beans to heat through

When rice is finished, add scallions and mix in

Preheat the oven to 450 degrees

In a large skillet, over med./high heat add the olive oil

Cook the garlic in the oil until it is fragrant (only for about 1 minute) - don't let it burn

Add the tomato sauce and the cubed chicken breast off of the rotisserie chicken

Cook for about 5 minutes - stirring occasionally

Remove the chicken from the sauce and place it in a bowl. Add about 1/4 cup of the red sauce to the chicken and shred it. I used 2 forks to pull the chicken apart

Grab a clean kitchen towel and dampen it with a little water. Place the tortillas in the damp towel and microwave them for about 1 minute

Lay the tortillas out on your work surface and add a mound of cooked rice close the bottom edge of the tortilla

On top of the rice add some cooked chicken, avocado cubes and some shredded cheese

Roll the tortillas folding the sides in as you roll them

Place the burritos seam side down on a lined baking sheet

Bake for about 20-30minutes - Burritos should be turning a golden brown and everything should be cooked through

While that is cooking whisk the crema ingredients in a small bowl

When burritos are done, smother them with red sauce on one end, green salsa verde on the other and drizzled Mexican crema. Top with cilantro