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The Best Cold Shrimp Dip Recipe - With Cream Cheese - Perfect appetizer for Thanksgiving and Christmas holidays and potlucks over summer - www.kidfriendlythingstodo.com
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The Best Cold Shrimp Dip Recipe

Easy classic cold shrimp appetizer
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Yield: 8
Calories: 228cal
Author: Melissa
Cost: $10

Materials

  • 16 oz. cream cheese - softened
  • 1-2 Tbsp. milk
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • ½ tsp. garlic salt
  • 2 Tbsp. Worcestershire sauce
  • 1 cup cooked shrimp - cut into small pieces

Instructions

  • Blend the cheese with a small amount of milk - starting with 1 Tbsp. and adding another if needed - to thin the cheese for spreading
  • Add the spices and Worcestershire sauce
  • Fold the shrimp into the cheese mixture
  • Serve with crackers

Notes

  • Storing - store covered in an airtight container for up to two days before serving
  • Allow the dip to warm up to room temperature before serving
nutrition facts are only an estimate 

Nutrition

Calories: 228cal | Carbohydrates: 5g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 95mg | Sodium: 514mg | Potassium: 154mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 821IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 0.4mg