Recipe For Frito Pie With Chili Con Carne!
Good to the last bite recipe for Frito Pie
Yield: 10
Calories: 226cal
Materials
- 2 lbs. ground Sirloin - it's so important to get the good stuff
- ½ tsp. garlic powder
- 3 Tbsp. chili powder
- 1&1/2 tsp. ground cumin
- 1 tsp. dry mustard
- ¾ tsp. salt
- ½ tsp. sugar
- ¼ tsp. black pepper
- ¼ tsp. cayenne pepper
- 2 8 oz. tomato sauce
- 1 14.5 oz. diced tomatoes with basil, garlic and oregano
- 3 14 oz. kidney beans cans - rinsed and drained
- 4 Pickled Jalapeno slices
Serving Suggested Ingredients
- 2 10 oz. Fritos bags
- Mild Cheddar Shredded
- Jalapenos - Fresh or Pickled
- Sour Cream
- Sweet Onion - minced
- lettuce Shredded
Instructions
- Grease the inside of your slow cooker with cooking spray
- In a large skillet, brown the sirloin
- Drain the beef reserving about 1/4 cup of the grease
- Put the beef and reserved grease back into the skillet
- Add the garlic, chili, cumin, mustard, salt, sugar, black pepper, & cayenne
- Stir the spices in and cook for a few more minutes
- Transfer the beef mixture to the slow cooker
- Add the tomato sauce, tomatoes, kidney beans, and pickled jalapeno peppers
- Cover and Cook on high for 4-6 hours
Notes
Nutrition Facts are only an estimate
Optional Serving Method - Instead of buying big bags of Fritos purchase individual Bags of Fritos
- *If using individual bags, open those, and pile them high with chili, and toppings. Eat right out of the bags! - Perfect for Tailgating, and summer picnics
- *Or - layer bowls or let guests do it - with Fritos first, then chili, and toppings of their choice
Nutrition
Serving: 8g | Calories: 226cal | Carbohydrates: 5g | Protein: 18g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 383mg | Potassium: 427mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1504IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 5mg