• Make one omelet in a bag at a time

Mixing ahead in a mixing bowl

• In a medium sized mixing bowl, whisk the 2 eggs, salt and pepper
• Add your custom filling to the egg mixture
• Pour the mixture into a bag

Mixing omelet right inside the bag

• Open the bag - add eggs and spices
• Close bag and squish the eggs around to scramble them
• Open the bag and add fillings
• Close the bag and sqeeze air out - seal bag

Storing Make-Ahead Bags

• Refrigerate for up to 1 week before cooking
• Keep cold in an ice filled cooler while camping

Cooking in Cast Iron Skillet over Campfire - Boil in Bag Instructions are in notes

• Use an iron skillet over a campfire grate
• Melt a dab of butter
• Empty contents of a bag and cook until the edges are firm
• Gently push the sides over creating a gap
• Tilt the omelet so the uncooked eggs can fill in the gaps and cook
• Continue cooking and tilting until there is no visible uncooked egg on top
• Flip omelet in half and serve immediately
• Repeat for each omelet in a bag (Boiling in a bag instructions can be found in notes, below)