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5
from 1 vote
Seven Layer Salad
A delicious cold salad that is layered with pasta and vegetables
Prep Time
20
minutes
mins
Active Time
11
minutes
mins
Total Time
30
minutes
mins
Course:
Salad
Cuisine:
American
Yield:
12
Calories:
382
cal
Author:
Melissa
Materials
4
cups
salad greens
like iceberg lettuce
1&1/2
cups
macaroni noodles
cooked, drained, and cooled
2
cups
frozen peas
thawed and drained
1
red onion
diced
¾
cup
cooked ham
cubed
½
cup
sharp cheddar cheese
shredded
3-4
stalks
green onion
sliced
Dressing
1
cup
mayonnaise
½
cup
sour cream
2
tsp.
Dijon mustard
2
tsp.
fresh basil
shredded
½
tsp.
salt
½
tsp.
garlic powder
¼
tsp.
onion powder
⅛
tsp.
ground black pepper
Instructions
Cook the macaroni noodles as directed, drain, and cool
Layer in the trifle bowl...
Greens,
Cooked Macaroni Noodles
Peas
Onion
Ham
Cheese
Green onion
In a small bowl, Mix the dressing ingredients
Spread the dressing across the top of the layered salad
Optional - place fresh basil on top for decoration
Notes
nutrition facts are only and estimate
Nutrition
Calories:
382
cal
|
Carbohydrates:
42
g
|
Protein:
11
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
23
mg
|
Sodium:
331
mg
|
Potassium:
258
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
530
IU
|
Vitamin C:
16
mg
|
Calcium:
70
mg
|
Iron:
1
mg