Preheat your oven to 350 degrees

Now set out a pan, or large bowl of buttermilk - if you don't have buttermilk, add a little squeeze of lemon juice to regular milk. Let is sit for a few minutes, and it turns to buttermilk!

Whisk in your seasoning

In a separate pan pour in crushed cornflakes

Pour buttermilk into a shallow container, and mix in the ranch dressing packet contents

Place your chicken in the milk and using tongs coat both sides

Use tongs to lift the chicken out of the buttermilk, and place into the cornflakes

Coat both sides

Set onto a baking sheet - I used non stick foil

Spoon more buttermilk mixture onto the coated chicken

Sprinkle more Cornflakes onto the ranch mixture coating the chicken a second time

Sprinkle chicken with salt, and pepper

Set in the oven and depending on your chicken pieces bake 40+ minutes (temp in the meatiest part should read 170, meat should not be pink at the bone, and juices should run clear) Use the baking chart above to help with length of cooking time