A fun Halloween Hot Chocolate spoon for a spooky good drink
Prep Time5 minutesmins
Active Time2 minutesmins
drying and decorating10 minutesmins
Total Time17 minutesmins
Course: Drinks
Cuisine: American
Yield: 12servings
Calories: 9cal
Author: Melissa
Cost: $10
Equipment
12 plastic spoons
Squeeze tube for candy or zip-tight bag with a small corner cut for squeezing
wax paper
microwave proof glass bowl
Materials
1 12 oz. Chocolate Meltswhhite
24Candy eyeballs
Instructions
Melt the white chocolate melts in a microwave proof bowl, using the package directions
Place wax paper on a plate, and reserving at least 1/2 cup of melted chocolate, dip each spoon into the bowl of melted chocolate, carefully placing each spoon down onto the wax paper to dry
To speed up the drying process, you can pop the plate of spoons into the freezer for a few minutes
Once the chocolate has set up, grab your googly eyes. Dip one end of a toothipick into the melted chocoalte, and use that to place a dab of chocolate on the back of the eye
Place the eyes with the dabs of melted chocolate onto the spoons for eyes
Now, use the rest of the chocolate to make the mummy wrap. Place the melted chocolate into a candy squeeze bottle, or a zip-tight baggie with one corner cut off to dispense chocolate
Make lines going back and forth across the spoon for the mummy wrap
You can let this air dry, or again, pop it into the freezer to set up
Store in an air tight container, in a cool place until you're ready for some Halloween Fun, or Spooky Hot Chocolate!