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5 from 2 votes

Chocolate Mummy Spoons Halloween Treat

A fun Halloween Hot Chocolate spoon for a spooky good drink
Prep Time5 minutes
Active Time2 minutes
drying and decorating10 minutes
Total Time17 minutes
Course: Drinks
Cuisine: American
Yield: 12 servings
Calories: 9cal
Author: Melissa
Cost: $10

Equipment

  • 12 plastic spoons
  • Squeeze tube for candy or zip-tight bag with a small corner cut for squeezing
  • wax paper
  • microwave proof glass bowl

Materials

  • 1 12 oz. Chocolate Melts whhite
  • 24 Candy eyeballs

Instructions

  • Melt the white chocolate melts in a microwave proof bowl, using the package directions
  • Place wax paper on a plate, and reserving at least 1/2 cup of melted chocolate, dip each spoon into the bowl of melted chocolate, carefully placing each spoon down onto the wax paper to dry
  • To speed up the drying process, you can pop the plate of spoons into the freezer for a few minutes
  • Once the chocolate has set up, grab your googly eyes. Dip one end of a toothipick into the melted chocoalte, and use that to place a dab of chocolate on the back of the eye
  • Place the eyes with the dabs of melted chocolate onto the spoons for eyes
  • Now, use the rest of the chocolate to make the mummy wrap. Place the melted chocolate into a candy squeeze bottle, or a zip-tight baggie with one corner cut off to dispense chocolate
  • Make lines going back and forth across the spoon for the mummy wrap
  • You can let this air dry, or again, pop it into the freezer to set up
  • Store in an air tight container, in a cool place until you're ready for some Halloween Fun, or Spooky Hot Chocolate!

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 9cal | Carbohydrates: 2g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 0.02mg | Sodium: 0.1mg | Potassium: 0.2mg | Sugar: 2g | Vitamin A: 0.02IU | Calcium: 0.2mg