It’s September, and for me, that means it’s time for Fun Halloween Ideas. Today, I’m sharing this Easy Mummy Halloween Treat – Chocolate Mummy Spoons. Dip these into a nice cup of hot cocoa for an extra special and spooky treat. Come on in and I’ll share this simple to make Halloween Party Treat…
Halloween has got to be one of my all time F-A-V-O-R-I-T-E holidays. I love to surprise the kids with Halloween Treats like this.
The great thing about these Halloween Mummy Spoons – They are Fast and Easy to Make
You can make these up to a week or two in advance for your Halloween Party.
Here are my top Amazon Picks for this Easy Mummy Halloween Treat
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Finally, Here is the Easy (printable) Tutorial for Mummy Chocolate Spoons…
PrintChocolate Mummy Spoons Halloween Treat
Ingredients
- White Chocolate Melts – Wilton Preferred and can be found at Michaels Stores
- Plastic Spoons
- Candy eyeballs
- Squeeze tube for candy, or zip-tight bag
- Wax Paper
- Glass bowl with handle preferred
Instructions
- Melt the white chocolate melts in a microwave proof bowl, using the package directions
- Place wax paper on a plate, and reserving at least 1/2 cup of melted chocolate, dip each spoon into the bowl of melted chocolate, carefully placing each spoon down onto the wax paper to dry
- To speed up the drying process, you can pop the plate of spoons into the freezer for a few minutes
- Once the chocolate has set up, grab your googly eyes. Dip one end of a toothipick into the melted chocoalte, and use that to place a dab of chocolate on the back of the eye
- Place the eyes with the dabs of melted chocolate onto the spoons for eyes
- Now, use the rest of the chocolate to make the mummy wrap. Place the melted chocolate into a candy squeeze bottle, or a zip-tight baggie with one corner cut off to dispense chocolate
- Make lines going back and forth across the spoon for the mummy wrap
- You can let this air dry, or again, pop it into the freezer to set up
- Store in an air tight container, in a cool place until you’re ready for some Halloween Fun, or Spooky Hot Chocolate!
Here are the instructions with a photo to help you…
- Melt the white chocolate melts in a microwave proof bowl, using the package directions
- Place wax paper on a plate, and reserving at least 1/2 cup of melted chocolate, dip each spoon into the bowl of melted chocolate, carefully placing each spoon down onto the wax paper to dry
- To speed up the drying process, you can pop the plate of spoons into the freezer for a few minutes
- Once the chocolate has set up, grab your googly eyes. Dip one end of a toothpick into the melted chocolate, and use that to place a dab of chocolate on the back of the eye
- Place the eyes with the dabs of melted chocolate onto the spoons for eyes
- Now, use the rest of the chocolate to make the mummy wrap. Place the melted chocolate into a candy squeeze bottle, or a zip-tight baggie with one corner cut off to dispense chocolate
- Make lines going back and forth across the spoon for the mummy wrap
- You can let this air dry, or again, pop it into the freezer to set up
Storing your Chocolate Mummy Sppons
- Store in an air tight container, with wax paper between the mummy spoons in a cool place until you’re ready for some Halloween Fun, or Spooky Hot Chocolate!
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~Melissa – KidFriendlyThingsToDo.com
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