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deep dish muffin tin pizzas
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Muffin Tin Pizza

A delicious snack or appetizer for game day
Yield: 12
Calories: 171cal
Author: Melissa
Cost: $15

Materials

  • 15 oz. tomato sauce
  • 6 oz. tomato paste
  • tsp. basil sweet, dry
  • ½ tsp. garlic salt
  • ¼ tsp. onion powder
  • ¼ tsp. of sugar
  • 16 oz. refrigerated thin crust pizza dough
  • 8 oz. shredded mozzarella cheese
  • Your favorite pizza toppings

Instructions

  • Preheat the oven to 425 degrees
  • Using a medium sized mixing bowl, mix the tomato sauce, tomato paste, basil, garlic salt, onion powder, and sugar
  • Grease the muffin tins
  • Using kitchen scissors, cut about a 3 &1/2 x 3 &1/2 inch square from the pizza dough
  • Lay the square of dough over a muffin mold - pressing the edges down so they stick to the top of the muffin tin
  • Spoon 1 T of sauce into the middle of the dough square, and let the dough square start to sink down into the mold
  • Help any dough that is stuck to the top, by lifting it off, and gently pressing it into the mold
  • Sprinkle the top of the pizza sauce with the mozzarella cheese, and add your favorite pizza toppings
  • Repeat with the remaining dough, sauce, and cheese
  • Bake for about 15 minutes, or until the cheese is golden, and the dough is golden, as well

Notes

nutrition facts are only an appetizer 

Nutrition

Calories: 171cal | Carbohydrates: 23g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 751mg | Potassium: 264mg | Fiber: 2g | Sugar: 6g | Vitamin A: 497IU | Vitamin C: 6mg | Calcium: 106mg | Iron: 2mg