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Muffin Tin Pizza
A delicious snack or appetizer for game day
Yield:
12
Calories:
171
cal
Author:
Melissa
Cost:
$15
Materials
15
oz.
tomato sauce
6
oz.
tomato paste
tsp.
basil
sweet, dry
½
tsp.
garlic salt
¼
tsp.
onion powder
¼
tsp.
of sugar
16
oz.
refrigerated thin crust pizza dough
8
oz.
shredded mozzarella cheese
Your favorite pizza toppings
Instructions
Preheat the oven to 425 degrees
Using a medium sized mixing bowl, mix the tomato sauce, tomato paste, basil, garlic salt, onion powder, and sugar
Grease the muffin tins
Using kitchen scissors, cut about a 3 &1/2 x 3 &1/2 inch square from the pizza dough
Lay the square of dough over a muffin mold - pressing the edges down so they stick to the top of the muffin tin
Spoon 1 T of sauce into the middle of the dough square, and let the dough square start to sink down into the mold
Help any dough that is stuck to the top, by lifting it off, and gently pressing it into the mold
Sprinkle the top of the pizza sauce with the mozzarella cheese, and add your favorite pizza toppings
Repeat with the remaining dough, sauce, and cheese
Bake for about 15 minutes, or until the cheese is golden, and the dough is golden, as well
Notes
nutrition facts are only an appetizer
Nutrition
Calories:
171
cal
|
Carbohydrates:
23
g
|
Protein:
8
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
751
mg
|
Potassium:
264
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
497
IU
|
Vitamin C:
6
mg
|
Calcium:
106
mg
|
Iron:
2
mg