Pumpkin Patch Marshmallow Bites
Easy to make fall or Halloween treats
Yield: 24 servings
Calories: 36cal
Cost: $10
Equipment
- glass microwaveable mixing bowl
- wax paper
- blender
- silicon spaturla
- microwave
- piping bag
- writing tip
Materials
- 1 12 oz. Marshmallows regular sized
- 1 12 oz. chocolate melts brown
- 12 Oreo Cookies - crushed
- 24 Mellowcreme Pumpkins
- 1 16 oz. frosting green
Instructions
- Grab your glass bowl and pour the chocolate melts in. Microwave until smooth (about 1 to 1&1/2 minutes)
- Set out a sheet of wax paper
- Blend the cookies and pour them into a bowl
- Dip the marshmallows into the melted chocolate until they are halfway covered
- Dip the chocolate covered portion into the crushed cookie bowl
- set the marshmallow down and top with a pumpkin
- Repeat until you've made all of your marshmallows into pumpkin topped treats and enjoy!
Notes
- Storage - You can leave these uncovered for up to a couple of days, or store in an air-tight container for about 1 week before your party
Nutrition
Calories: 36cal | Carbohydrates: 6g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.01mg | Sodium: 29mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 0.1IU | Calcium: 1mg | Iron: 1mg