A delicious mint milkshake recipe that is green and red and perfect for Christmas.
Prep Time5 minutesmins
Active Time0 minutesmins
Course: Dessert
Cuisine: American
Yield: 4
Calories: 333cal
Author: Melissa
Materials
16 oz. maraschino cherries - without stems do not drain
16 oz. maraschino cherries - WITH stems - for garnish
2cupsmint chocolate chip ice cream
1cupice
7oz.fluff
1cupmilk
Instructions
Blend the jar of maraschino cherries without the stems, until it puree's
Dividing the cherry puree' evenly among the serving glasses, pour into the bottom of glasses
**If you want to make the green and red contrast - I suggest cleaning the cherry juice out of the blender.
Pour the rest of the ingredients into the blender and blend until smooth
Aiming for a side of the glass, away from the cherry puree, tilt the glass at a slight angle. Pour the mint ice cream onto the clean glass surface and let it fill in the empty space.
*You should get a division of the cherry and mint, showing a slanted line where they come together
Garnish with whipped cream, a cherry with stem and a candy cane