Cherry Mint Milkshake Recipe
A delicious mint milkshake recipe that is green and red and perfect for Christmas.
Yield: 4
Calories: 333cal
Materials
- 1 6 oz. maraschino cherries - without stems do not drain
- 1 6 oz. maraschino cherries - WITH stems - for garnish
- 2 cups mint chocolate chip ice cream
- 1 cup ice
- 7 oz. fluff
- 1 cup milk add 1/4 cup at a time until you reach desired thickness
Instructions
- Blend the jar of maraschino cherries without the stems, until it puree's
- Dividing the cherry puree' evenly among the serving glasses, pour into the bottom of glasses
- Rinse the cherry juice out of the blender.
- Add ice cream, fluff, ice, and 1/4 cup of milk
- Blend
- Add more milk if desired to thin the milkshake, 1/4 cup at a time up to 1 total cup of milk. Stop when you have reached your desired thickness.
- Aiming for a side of the glass, away from the cherry puree, tilt the glass at a slight angle. Pour the mint ice cream onto the clean glass surface and let it fill in the empty space.
- There should get a division of the cherry and mint, showing a slanted line where they come together
- Garnish with whipped cream, a cherry with stem and a candy cane
Notes
nutrition facts are only an estimate
Nutrition
Calories: 333cal | Carbohydrates: 64g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 76mg | Potassium: 256mg | Fiber: 1g | Sugar: 50g | Vitamin A: 374IU | Vitamin C: 0.5mg | Calcium: 149mg | Iron: 1mg