Delicious Baked Apples on the Grill {In a Foil Pack}
Bake these simple Baked Apples on the grill or in the oven
Prep Time10 minutes mins
Active Time30 minutes mins
Course: Dessert
Cuisine: American
Yield: 4 apples
Calories: 227cal
Author: Melissa
Cost: $5
- 4 apples - Jonathan, Jonagold, Rome or Granny Smith are all good for baking
- 8 tsp. brown sugar
- 2 tsp. cinnamon
- 4 tsp. butter
- ½ cup raisins
Preparing your apples
Mix the brown sugar and cinnamon together
For each apple...
Starting at the bottom of each apple, add alternating layers of...
butter, brown sugar mixture, and then raisins
*you will probably get 2 layers before you get to the top of the apple
Add some butter to the top of the apple
Wrap tightly in foil
Baking on the grill:
Preheat grill to medium level heat
place apples over direct heat and close the lid
Cook for about 30 minutes or until the apple is soft
*alternate the apple position, a couple of times during the grilling process to ensure even cooking
Let the apples cool so the foil is cool to touch, open the foil and serve with ice cream or whipped topping
in oven:
Preheat the oven to 375 degrees
Place the foil-wrapped oven in the center of the oven and bake for 30-40 minutes
Let the apple cool a little before serving with ice cream or whipped topping
Calories: 227cal | Carbohydrates: 51g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 42mg | Potassium: 369mg | Fiber: 7g | Sugar: 29g | Vitamin A: 229IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 1mg