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pumpkin pie slice
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5 from 1 vote

Pumpkin Pie Recipe {Classic and Easy}

Classic Pumpkin Pie with a pumpkin pie spice flavor.
Prep Time10 minutes
Active Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Yield: 8 people
Calories: 576cal
Author: Melissa

Materials

Crust:

  • 1&1/2 cups flour all-purpose
  • ½ tsp. salt
  • 2 tsp. sugar
  • ½ cup oil
  • 2 Tbsp. milk 2% or whole

Filling:

  • 1 large egg
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • ½ tsp. allspice
  • ½ tsp. nutmeg
  • ½ tsp. ginger
  • ½ tsp. ground cloves
  • 1 15 oz. pure pumpkin
  • 1 cup evaporated milk

Instructions

Crust:

  • Get your pie pan out
  • Pour out the flour, salt, and sugar, right into the middle of the pie pan
  • Mix together with a fork - mix well
  • Make a well in the middle of the flour mixture by pushing everything to the edges - leaving an empty circle right in the center of the flour
  • Pour the oil, and milk right into the center of the well
  • Using your fork, mix the liquid first, and then mix in the dry ingredients until it forms a dough
  • Press the dough out to the edges of the pie pan
  • Trim and flute edges

Filling:

  • cream egg and sugars
  • add spices
  • mix in pumpkin and milk
  • pour into crust
  • bake at 375 degrees for 40-50 minutes or until a knife inserted in the middle comes out clean

Notes

Serve with vanilla ice cream or whipped cream
 
nutrition facts are only an estimate 

Nutrition

Calories: 576cal | Carbohydrates: 91g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 289mg | Potassium: 232mg | Fiber: 3g | Sugar: 25g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 4mg