Pumpkin Pie Recipe {Classic and Easy}
Classic Pumpkin Pie with a pumpkin pie spice flavor.
Prep Time10 minutes mins
Active Time50 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Yield: 8 people
Calories: 576cal
Author: Melissa
Crust:
- 1&1/2 cups flour all-purpose
- ½ tsp. salt
- 2 tsp. sugar
- ½ cup oil
- 2 Tbsp. milk 2% or whole
Filling:
- 1 large egg
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- ½ tsp. salt
- 1 tsp. cinnamon
- ½ tsp. allspice
- ½ tsp. nutmeg
- ½ tsp. ginger
- ½ tsp. ground cloves
- 1 15 oz. pure pumpkin
- 1 cup evaporated milk
Crust:
Get your pie pan out
Pour out the flour, salt, and sugar, right into the middle of the pie pan
Mix together with a fork - mix well
Make a well in the middle of the flour mixture by pushing everything to the edges - leaving an empty circle right in the center of the flour
Pour the oil, and milk right into the center of the well
Using your fork, mix the liquid first, and then mix in the dry ingredients until it forms a dough
Press the dough out to the edges of the pie pan
Trim and flute edges
Serve with vanilla ice cream or whipped cream
nutrition facts are only an estimate
Calories: 576cal | Carbohydrates: 91g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 289mg | Potassium: 232mg | Fiber: 3g | Sugar: 25g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 4mg