The Best French Dip Sandwich {Slow Cooker}
Tender and juicy French Dip Sandwiches in a Slow Cooker
Yield: 8
Calories: 292cal
Cost: $15
Materials
- 1 3 lbs. Beef Chuck Roast
- 2 cups water
- ½ cup soy sauce low sodium
- 1 tsp. dried rosemary
- 1 tsp. savory spice
- 1 tsp. garlic powder
- 1 bay leaf
- 3-4 whole peppercorns
- 8 slices Monterey Jack Cheese
- 8 French Rolls - split
Instructions
- Place the roast into the slow cooker
- Add the liquids and seasonings
- Place the lid onto the slow cooker and cook on high for 6 to 8 hours or until tender beef pulls apart
- Use tongs or a fork to pull the beef apart
- Strain broth for dipping
- Place shredded beef on rolls - add sliced cheese to beef
- Serve with dipping broth
Notes
nutrition facts are only an estimate
Nutrition
Calories: 292cal | Carbohydrates: 35g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 25mg | Sodium: 1274mg | Potassium: 74mg | Fiber: 2g | Sugar: 5g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 12mg