This French Dip Sandwich made in the Slow Cooker is so easy and delicious. Add a few ingredients to your roast and let it cook all day. This is the perfect dinner to end a busy day with the family or the perfect easy meal for game day and holidays. Come on in and I’ll share the best Roast Beef Sandwich made in a Crock-Pot…
French Dip Sandwich
This recipe is a family favorite.
The wonderful aroma fells the house.
It’s so satisfying to know that you can literally open up a roll, add some meat, a slice of cheese and just dig in.
What Sides go with French Dip Sandwiches?
- Coleslaw, chips, baked beans, fries, potato wedges, fruit salad, and pasta salad all make good sides
What is Au Jus made of?
- It is the juices seasoned from beef and seasonings that have been slow-cooked
How Long will Cooked Roast Beef last in the refrigerator?
- cooked roast beef will last, covered in the refrigerator for 3-4 days
My top Amazon Picks for this Delicious Sandwich…
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How Do You Make French Dip in the Crock Pot?
- Place the roast beef into the slow cooker
- Add juices and seasonings
- Place lid on and cook on high for 6-8 hours or until beef is tender
- Shred beef
- Strain juice
- Serve beef on split french bread, with Au Jus
Here’s the recipe and printable…
PrintThe Best French Dip Sandwich {Slow Cooker} | Kid Friendly Things To Do
Tender and juicy French Dip Sandwiches in a Slow Cooker
Ingredients
- 1 Beef Chuck Roast (3 lbs.)
- 2 cups of water
- 1/2 cup of soy sauce
- 1 tsp. of dried rosemary
- 1 tsp. of savory
- 1 tsp. of garlic powder
- 1 bay leaf
- 3–4 whole peppercorns
- 8 slices of Monterey Jack Cheese
- 8 French Rolls – split
Instructions
- Place the roast into the slow cooker
- Add the liquids and seasonings
- Place the lid onto the slow cooker and cook on high for 6 hours or until tender beef pulls apart
- Use tongs or a fork to pull the beef apart
- Strain broth for dipping
- Place shredded beef on rolls – add sliced cheese to beef
- Serve with dipping broth
