The Best French Dip Sandwich {Slow Cooker} | Kid Friendly Things To Do

Posted by Melissa in Easy Family Recipes, Slow Cooker | 0 comments

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This French Dip Sandwich made in the Slow Cooker is so easy and delicious. Add a few ingredients to your roast and let it cook all day. This is the perfect dinner to end a busy day with the family or the perfect easy meal for game day and holidays. Come on in and I’ll share the best Roast Beef Sandwich made in a Crock-Pot…

French Dip Sandwich

This recipe is a family favorite. 

The wonderful aroma fells the house. 

It’s so satisfying to know that you can literally open up a roll, add some meat, a slice of cheese and just dig in. 

What Sides go with French Dip Sandwiches?

• Coleslaw, chips, baked beans, fries, potato wedges, fruit salad, and pasta salad all make good sides

What is Au Jus made of?

• It is the juices seasoned from beef and seasonings that have been slow-cooked

How Long will Cooked Roast Beef last in the refrigerator?

• cooked roast beef will last, covered in the refrigerator for 3-4 days 

My top Amazon Picks for this Delicious Sandwich…

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How Do You Make French Dip in the Crock Pot?

1. Place the roast beef into the slow cooker
2. Add juices and seasonings
3. Place lid on and cook on high for 6-8 hours or until beef is tender
4. Shred beef 
5. Strain juice
6. Serve beef on split french bread, with Au Jus

Here’s the recipe and printable…

The Best French Dip Sandwich {Slow Cooker} | Kid Friendly Things To Do

Tender and juicy French Dip Sandwiches in a Slow Cooker 

• Author: Melissa

Scale 1x2x3x

Ingredients

• 1 Beef Chuck Roast (3 lbs.)
• 2 cups of water
• 1/2 cup of soy sauce
• 1 tsp. of dried rosemary
• 1 tsp. of savory
• 1 tsp. of garlic powder
• 1 bay leaf
• 3–4 whole peppercorns
• 8 slices of Monterey Jack Cheese
• 8 French Rolls – split

Instructions

• Place the roast into the slow cooker
• Add the liquids and seasonings
• Place the lid onto the slow cooker and cook on high for 6 hours or until tender beef pulls apart 
• Use tongs or a fork to pull the beef apart 
• Strain broth for dipping
• Place shredded beef on rolls – add sliced cheese to beef 
• Serve with dipping broth

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