Creamy Cucumber Salad Recipe with Sour Cream, Mayo and Dill

This Creamy Cucumber Salad Recipe with Sour Cream, Mayo, and Dill is a nice refreshing side for those hot summer days. It’s one of the most simple dishes I’ve made for my family. This is the perfect solution for all of your garden cucumbers and holiday sides.

creamy cucumber salad

Creamy Cucumber Salad

This is such a refreshing dish for your summer meals. When your garden is overflowing with cucumbers, slice them up for this delicious side.

Creamy Cucumber Salad. Cucumber dill dressing mixed in bowl.

It’s such a simple recipe. You can whip up a batch of Creamy Cucumber Salad in a matter of minutes.

Creamy Cucumber Salad displayed in bowl

You can peel the cucumber if you prefer, but you don’t have to. It’s delicious either way.

creamy cucumber salad

More Sides You’ll Love

Barbecue Baked Beans

Garlic Potato Wedges 

Copy Cat KFC Coleslaw Recipe 

Top Amazon Picks

(affiliate links)

[box] Nordic Ware 6-Piece Covered...Shop on Amazon Libbey Urban Story Glass Bo...Shop on Amazon Besli Set of 4 Large Stainl...Shop on Amazon MILTON Mixing Bowl Set with...Shop on Amazon Inflatable Serving Bar Sala...Shop on Amazon Prodyne Acrylic Salad Bowl,...Shop on Amazon[/box]

Watch my Video for Creamy Cucumber Salad

Creamy Cucumber Salad displayed in bowl

Creamy Cucumber Salad Recipe

A delicious cold salad for a side to any meal
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 147cal
Author: Melissa
Cost: $10


  • ½ cup sour cream
  • ½ cup mayonnaise
  • cup sugar
  • ¼ cup white vinegar
  • ½ tsp. salt
  • 2 Tbsp. fresh dill
  • 4 cups sliced cucumbers


  • Mix the sour cream, mayonnaise, sugar, vinegar, salt, and dill in a large bowl
  • Add the sliced cucumbers and stir to coat them
  • Cover this dish and place it in the refrigerator for a couple of hours so it’s nice, cold, and refreshing!
  • Enjoy!


  • Feel free to make this up to a day before. Just cover and refrigerate to store
nutrition facts are only an estimate 


Calories: 147cal | Carbohydrates: 6g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 217mg | Potassium: 139mg | Fiber: 1g | Sugar: 5g | Vitamin A: 432IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 0.4mg



~Melissa –

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This Post Has 6 Comments

  1. Michelle

    Made this this morning, and it was perfect. Thank you!

    1. Melissa

      That is such great news! Thank you for coming back to tell me.

  2. Jenny meeke

    My family love this dish thank you for Shanning

    1. Melissa

      Thank you so much for coming back to tell me that you and your family like the dish. I love that!

  3. Donna

    Thank you so much for the recipe. My mother-in-law makes this recipe and I love her cucumbers. She could tell me how she made it, so I was lucky to find your website. I might use less sugar, because our homegrown cucumbers are sweet and not bitter.

    1. Melissa

      I’m so glad you found a similar recipe. I hope it works out for you. 🙂