Press to seal

Set the wrapped dogs on a baking sheet. I used non-stick foil to bake my hot dogs on

Cut the tip of the hot dog, slicing a shelf out for the fingernail

Using the baking temp. and time on the crescent roll package - bake the hot dogs. I baked mine at 375 degrees for about 12 minutes

Cut each radish slice - Cutting 3 edges off, leaving one big radish fingernail in the middle

Once the hot dogs are baked, and the dough has cooked through, remove them from the oven, and transfer to a serving tray or plates

Add the nails, and ketchup, mustard, mayonaise or horseradish sauce. You can even give the kids more blood (ketchup) to dip their fingers into