Easy No Marinade Apple Cider and Herbs Roasted Chicken
Delicious and tender roasted chicken recipe.
Yield: 7 servings
Calories: 128cal
Materials
- 1 7 lb. whole chicken
- ½ cup apple cider
- ⅓ cup olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire Sauce
- 1 tsp. garlic powder dried
- 1 Tbsp minced fresh chives
- 1 Tbsp fresh parsley or parsley paste
- 1 Tbsp fresh basil or basil paste
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. dried mustard
Extra for Gravy:
- 1 chicken bouillon cube optional -
- 2 Tbsp. flour
- ¼ cup water cold
Instructions
- Mix all of the ingredients in a large mixing bowl
- Place your turkey or roasting chicken in a roasting pan
- Pour the (marinade) over the bird
- Roast according to your roasting guide - if you need to look it up, here's a link: click here
- Occasionally baste the turkey with pan juices
- When your bird is ready, remove from oven, transfer to a serving platter, and carve
- Pour some of the juices into a small saucepan
- Make a thickening agent for the gravy - grab a coffee mug, and mix about 2 T. of flour with 1/4 cup of cold water, mix rapidly until lumps are gone
- Add to the juices, and cook over medium/high heat, stirring occasionally until gravy is thickened
Notes
*If gravy lacks flavor, add a bouillion cube to hot gravy and stir until it dissolves into the gravy juices
nutrition facts are only an estimate
Nutrition
Calories: 128cal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 0.2mg | Sodium: 444mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg