{Shortcut} Pumpkin Shaped Dinner Rolls
A dinner roll that is perfect for fall or Thanksgiving dinner
Yield: 12 rolls
Calories: 212cal
Cost: $10
Equipment
- Basting Brush
Materials
- 2 loaves Bread Dough Frozen - I bought my dough in frozen loaves. I used white and wheat dough
- 12 Slivered Almonds for the stem
- 1 Egg White
- 2 Tbsp. water
Instructions
- Follow the direction on the frozen bread dough package to thaw the dough, allowing it to rise in greased bowls
- When the dough has thawed and risen, punch it down
- Knead the dough on a lightly floured surface for a couple of minutes. Let it rest for a few minutes
- Preheat the oven to 375 degrees
- Divide the dough by pulling off sections, and rolling them into balls
- Place the dough balls onto a lightly greased baking sheet - placing dough balls a couple of inches apart
- Flatten them into the shape of a disk
- Take kitchen scissors, and cut slits all around the disks, about 1/2 inch apart
- Mix egg white and water
- Brush each roll with the egg white mixture
- Place a long slivered almond in the top center of the pumpkin disk
- Put rolls on a parchment lined baking sheet
- Bake for about 15 minutes
Nutrition
Calories: 212cal | Carbohydrates: 39g | Protein: 9g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 459mg | Potassium: 100mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0.01IU | Calcium: 42mg | Iron: 3mg