Shepherd's Pie Recipe

5 from 1 vote

A delicious old-fashioned family meal using leftover poultry and mashed potatoes

Prep Time20

Active Time25

Total Time45

Course: Soup

Cuisine: American

Yield: servings

Calories: 321cal

Author: Melissa

Cost: $10

2 Tbsp unsalted butter
½ cup chopped celery
¼ cup chopped onion
¼ cup sliced mushrooms
Salt and pepper
1 Tbsp parsley
1 15 oz. cream of mushroom soup
2 cups turkey or chicken cooked and chopped
2 cups mashed potatoes that have been whipped and seasoned with salt and pepper - or fresh whipped potatoes seasoned with salt and pepper to your liking
1 large egg
2 Tbsp bread crumbs

Preheat the oven to 35o degrees
Melt the butter in a non stick skillet over medium heat
Add the spinach, celery, onion, and mushrooms and cook for about 5 minutes
Add some Salt and pepper - to your liking
In a large bowl, mix the soup, parsley, and cooked meat
Add the sauteed vegetables and mix together
In a separate bowl, beat the mashed potatoes well with an egg
Using a shallow, greased baking dish, or a pie pan, scoop the vegetable mixture into the pan
Add the mashed potato mixture to the top
Sprinkle with bread crumbs and paprika
Bake 25-35 minutes

nutrition facts are only an estimate