Simple Candy Cane & Chocolate Rudolph Treats
Easy to make Rudolph Chocolate Treats for the holiday
Yield: 12
Calories: 94cal
Cost: $10
Equipment
- wax paper
- toothpick
- small microwave proof bowl
Materials
To make 1 dozen treats:
- 24 candy canes mini
- 6 oz. chocolate melts brown - you'll have some excess
- 12 red candy for the nose Sixlets or mini M&Ms
- 24 candy eyes
- 12 holly sprinkles Optional
Instructions
- melt the chocolate in the microwave-proof bowl - I usually pop the bowl into the microwave for 1 minute, stir and throw it back in for 30 more seconds
- Have some wax paper ready on your work surface, and set out your supplies
- dip the candy canes into the chocolate, 1 at a time - placing them down in pairs facing the opposite way on the wax paper
- After you have made each pair of chocolate candy canes, decorate them while the chocolate is still melted and warm
- Add the eyes and the nose
- If you want, you can add the holly sprinkles
- If the chocolate has already dried before you can stick the decorations on, dip your toothpick into the chocolate and use that as chocolate glue to adhere your pieces
Notes
nutrition facts are only an estimate
Nutrition
Calories: 94cal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.05mg