Melt the chocolate melts in a glass microwave proof bowl

Refer to the package directions. I like to heat the chocolate for 1 minute, stir and then melt 30 more seconds.

Place wax paper on your work surface

Pour some melted chocolate into your squeeze tube

Squeeze out chocolate into antler shapes, like the image above

Let the chocolate dry 

Dip it into the melted chocolate

Dip the Oreo Cookies into the bowl of melted chocolate

*I just set the top of the cookie into the chocolate, covering the front of the Oreo

Turn the cookie so that the top is facing up and tap the straw on the edge of the bowl so the chocolate will release any air bubbles and turn smooth

Place the chocolate covered Oreo onto the wax paper

Dip the end of an antler into the melted chocolate and then into the cookie where you want the antlers to go

Do this quickly, as the warmth from your fingers will start to melt the thin chocolate antler

Repeat for the second antler

Add a red M&M in the center of the cookie

Repeat with the rest of the cookies

Let the chocolate dry

Store cookies for up to 2 weeks at room temperature in an airtight container - place wax paper between cookies