• Preheat the oven to 350 degrees
• In mixing bowl, Mix the flour, sugar and baking powder
• Mix the butter, eggs and food coloring
• To the center of the dry mixture - Add the melted butter, eggs, and vanilla and green food coloring
• Add half of the M&Ms - reserving the rest for decoration 
• Do not mix until all of the wet are added in
• Mix the wet ingredients together, pulling the dry ingredients into the wet after the wet ingredients have had a chance to turn red from the food coloring
• The mixture will be like a play dough consistency
• Line pie plates with foil - non-stick side facing up
• Dividing the mixture between both pie plates...
• Pour the mixture into the pie pan and press it out to even it out at the top
• Add more M&Ms to the top of the brownie - still reserving some for decoration
• Bake for about 25-30 minutes.
• When are they done?
• These brownies are thick, so they take a bit longer to bake. Once you start to smell the aroma of your brownies, check on them. A toothpick inserted into the middle should come out mostly clean. What I mean by that is; you shouldn't have a wet batter on the toothpick. You will probably find cooked batter will adhere to the toothpick and that's ok

Decorating

• Let the brownies cool completely - about 30 minutes
• Pull the aluminum foil up and out of the pie pan
• Push the aluminum foil down away from the brownies
• Slice each brownie into 8-10 slices - like a pizza

Decorating:

• Make a zig-zag pattern with the green frosting and add more M&Ms to fill in blank spaces
• Cover and store leftover brownies at room temperature up to one week.