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North Pole Marshmallow Pop
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5 from 1 vote

North Pole Marshmallow Pops

Make fun and easy Marshmallow Pops for your holiday party
Prep Time10 minutes
Active Time5 minutes
drying and decorating15 minutes
Total Time30 minutes
Course: Snack
Cuisine: American
Yield: 12 servings
Calories: 291cal
Author: Melissa
Cost: $10

Equipment

  • wax paper
  • glass microwave proof bowl
  • silicone spatula

Materials

  • 12 oz. white chocolate melts 
  • 12 oz. regular sized marshmallows
  • 12 peppermint sticks soft
  • ½ cup sugar sprinkles white

Instructions

  • Melt the chocolate melts in a glass, microwave safe bowl
  • *I like to melt them for 1 minute, stir. If the chocolate is not smooth yet -  pop them in for 30 more seconds - stir until smooth
  • Set out a sheet of wax paper on your work surface
  • If the peppermint sticks are too long like mine were, use a knife in a sawing motion to trim the peppermint sticks
    North Pole Marshmallow Pops
  • *I was able to cut mine in half to make 2 (2 inch) pieces 
  • Push the sticks into the center of the marshmallows 
    How to make a North Pole Marshmallow Pop
  • Use the stick as your handle and dip the marshmallows into the chocolate, roll to coat - if needed
  • Place the chocolate covered marshmallows on the wax paper
  • Sprinkle immediately with sugar sprinkles
  • Dip a toothpick into the melted chocolate and dab the chocolate onto the top of the peppermint stick
  • Add the red M&M to the top of the peppermint stick
    How to make a North Pole Marshmallow Pop

Notes

nutrition facts are only an estimate

Nutrition

Calories: 291cal | Carbohydrates: 51g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 48mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 43g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.1mg