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mint M&M brownie St. Patrick's day treat
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Mint M&M Blonde Brownie with Chocolate Chips Recipe

The perfect dessert or snack for St. Patrick's Day, Christmas and every day inbetween. 
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Snack
Cuisine: American
Yield: 12 servings
Calories: 477cal
Author: Melissa
Cost: $10

Materials

  • 2 cups flour
  • 2 cups packed brown sugar
  • 2 tsp. baking powder
  • ½ cup butter melted
  • 2 eggs
  • 1 tsp. vanilla
  • 9 oz. Mint M&Ms
  • 1 cup Chocolate Chips semi-sweet

Instructions

  • Preheat your oven to 350 degrees
  • Grease a 9 inch square or 10 inch square
  • In a large bowl, Mix all of the dry stuff - flour, sugar, and baking powder
  • In a small bowl, mix the wet ingredients - melted butter, eggs, vanilla
  • Add the wet ingredients to the dry
  • Mix well
  • Fold in the M&Ms and chocolate chips
  • The dough will be thick, kind of like play dough, so it really won't pour out into your pan. It will do more of a plop into your pan. Push the dough out to the edges making sure the depth looks pretty even.
  • Bake for about 25-30 minutes, or until the top starts turning a little crusty and golden, and a toothpick inserted into the middle comes out clean
  • Enjoy with a tall glass of milk or ice cream!

Notes

  • This blonde brownie makes a thick brownie. The center might not seem like it will ever set. It's meant to be moist. Make sure that you let the brownie set and cool completely - like an hour. This will allow any moisture to air out and the brownie will set up even more for you
  • *It's perfectly fine to eat the brownies before they cool completely, just know that they will be really moist
  • You can make this recipe in a larger pan to ensure a more even doneness. Check on it to be sure that it is not overcooking, as the more spread out the batter is, the quicker it should bake
Storing: 
  • Store in an airtight container or covered with wrap to keep moist up to 3 days
nutrition facts are only an estimate 

Nutrition

Calories: 477cal | Carbohydrates: 76g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 51mg | Sodium: 183mg | Potassium: 127mg | Fiber: 1g | Sugar: 58g | Vitamin A: 324IU | Vitamin C: 0.1mg | Calcium: 124mg | Iron: 2mg