In a large mixing bowl or mixer, mix the sugar, salt, yeast and only 3 cups of the flour

In a saucepan, over low heat, heat the milk and 4 Tbsp. of butter to about 130 degrees - the liquid should be as warm as a hot bath - not boiling

Add the warm milk and butter mixture to the dry ingredients

Use a mixer to beat the ingredients until blended together

Increase the speed to medium and beat for 2 minutes

Add 1&1/4 cups of flour to the mixture

Continue to beat the mixture for 1 more minute

Use a wooden spoon to mix in 4 more cups of flour 

Spread a small amount of flour onto your work surface and turn dough onto  the surface

Knead the dough for about 10 minutes - while adding 1/4 c. of flour as you knead

Shape the dough into a ball

Place the ball of dough into a greased bowl, cover and let rise for 1 hour - or until doubled

Punch the dough down 

Put it back onto the lightly floured surface 

Cut the dough in half

Let it rest for 15 minutes

Grease 2 loaf pans

Shape and set the dough inside the loafe pans 

Let the dough rise for another hour - or until doubled

Preheat the oven to 400 degrees 

Brush the loaves with melted butter 

Bake 30 - 35 minutes 

Crust should be golden