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pizza dough recipe
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5 from 1 vote

Pizza Dough Recipe

Easy and simple pizza dough recipe for pizza night 
Prep Time10 minutes
rising time1 hour
Course: Main Course
Cuisine: American
Yield: 8
Calories: 207cal
Author: Melissa

Materials

  • 1 cup Luke-warm water - the water should be at about 130 degrees - like a hot bath temperature - not boiling 
  • 2 tsp. active dry yeast equivalent to one packet
  • 1 tsp, salt
  • 2 Tbsp. vegetable oil
  • 3 cups flour

Instructions

  • Mix the Luke-warm water and yeast together
  • Add flour, salt, and oil
  • Mix well
  • Grease a large bowl to place the pizza dough in
  • Put the dough into the greased bowl. Cover with a towel. Place in a warm area, and let rise for about and hour - or until doubles
  • Now, shape your dough for your pizza! This should make 2 thin crusts or 1 very thick crust

Notes

Nutrition facts are only an estimate 

This recipe makes 2 thin-crust pizzas or 1 thick crust 

Nutrition

Calories: 207cal | Carbohydrates: 36g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 242mg | Potassium: 62mg | Fiber: 2g | Sugar: 0.1g | Vitamin C: 0.004mg | Calcium: 8mg | Iron: 2mg