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5 from 1 vote

Homemade Chocolate Sauce

Delicious homemade chocolate sauce that's ready in minutes to go over ice cream and other desserts
Course: Dessert
Cuisine: American
Yield: 8
Calories: 146cal
Author: Melissa

Materials

  • 2 Tbsp. butter unsalted
  • 1 cup sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cocoa powder
  • ½ tsp. vanilla
  • 1&1/4 cups water

Instructions

  • Melt your butter in a saucepan (medium heat)
  • Add everything else
  • Stir with a whisk until smooth -stirring often, while it thickens (for a few minutes)
  • Pour over your favorite ice cream

Notes

Nutrition facts are only an estimate 
Suggested Toppings:
  • Nuts
  • whipped topping
  • maraschino cherries
  • crushed Oreos
  • sprinkles
  • M&Ms
*The sauce will not be as thick as fudge would be. It will thicken, but you should be able to easily pour it. The sauce will continue to thicken as it cools
Storing:
  • Store in an airtight container in the refrigerator for up to 2 weeks

Nutrition

Calories: 146cal | Carbohydrates: 30g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 58mg | Fiber: 1g | Sugar: 25g | Vitamin A: 92IU | Calcium: 8mg | Iron: 1mg