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colorful marshmallow pops on a stick
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5 from 1 vote

Colorful Marshmallow Pops on a Stick

Easy to make pastel marshmallow pops
Prep Time5 minutes
Active Time1 minute
Total Time10 minutes
Course: Snack
Cuisine: American
Yield: 12
Calories: 323cal
Author: Melissa

Equipment

  • 12 lollipop sticks
  • 1 floral foam stand optional - this is to stand the pops in to dry upright

Materials

  • 12 Marshmallows - Standard Size
  • 4 oz. white chocolate melts pastel colored (like yellow)
  • 4 oz. white chcolate melts pastel colored (like lavender or light blue)
  • 4 oz. white chocolate melts pastel colors (like pink)

Toppings Ideas:

  • ½ cup Sprinkles pastel or white
  • ½ cup M&Ms pastel colored
  • 6 oz. chocolate melts yellow

Instructions

  • Place marshmallows on a lollipop sticks

Melting Chocolate - 

  • Use a separate bowl for each color of chocolate
  • I only used about 1/3 of the chocolate from each bag. For making more than 1 dozen pops, you'll want to adjust the amount of chocolate melted
  • I like to pour chocolate melts into a glass microwave-proof bowl and microwave them for 1 minute. Stir until smooth. If needed, microwave an additional 30 seconds and stir until smooth

Dipping and Decorating:

  • Dip the marshmallow in the melted chocolate
  • Roll the marshmallow around until it is coated. You can either coat the entire marshmallow or just half of it, leaving some of the white marshmallow exposed
  • Hold the marshmallow over the melted chocolate until most of the excess chocolate has dripped off
  • While the chocolate is wet, place any of the candies on top of the marshmallow, carefully holding it upright so the candy doesn't slide off
  • Place into your floral foam or rice to dry
  • That's It - continue with each marshmallow

Notes

*chocolate melts typically come in 12 oz. bags. For 1 dozen pops, you will only need to use about 1/4 to 1/3 of each color
*store any unused chocolate melts in a zip tight bag at room temperature
Storing your pops:
  • once the chocolate has hardened, you should be able to lay the pops down to store side by side in an airtight container - at room temperature - for up to 5 days
 
 

Nutrition

Calories: 323cal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 122mg | Fiber: 0.3g | Sugar: 41g | Vitamin A: 32IU | Vitamin C: 0.3mg | Calcium: 95mg | Iron: 0.2mg