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buttermilk pie
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5 from 1 vote

Classic Buttermilk Pie Recipe

Creamy, sweet buttermilk pie recipe
Prep Time10 minutes
Active Time50 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Calories: 263cal
Author: Melissa

Materials

  • ½ cup unsalted butter - melted and cooled
  • 1 cup granulated sugar
  • 3 Tbsp. all-purpose flour
  • 3 eggs - beaten
  • 1 cup buttermilk
  • ⅛ tsp. salt
  • 1 tsp. vanilla extract
  • 1 9 in. deep dish pie shell

Instructions

  • Preheat oven to 400 degrees
  • In a large bowl, cream the sugar and butter together
  • Add flour and mix in
  • Whisk the eggs and mix them in
  • Pour in the buttermilk, salt, and vanilla and whisk to mix
  • Pour into pie shell and bake for 10 minutes
  • Reduce heat to 350 degrees, and bake for 40 more minutes
  • *buttermilk pie should be golden brown on top and the knife inserted should come out clean
  • Allow pie to cool for about 2 hours
  • Best when served warm

Notes

Nutrition Facts are only an estimate 

*pie will continue to set up as it cools

Storing your pie:

  • Any leftover pie should be covered and placed in the refrigerator for up to 3 days

Nutrition

Calories: 263cal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 95mg | Sodium: 87mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 27g | Vitamin A: 493IU | Calcium: 48mg | Iron: 1mg